Cancer

Both cancer and its associated treatments involve a host of side effects that deprive patients of energy, cause pain throughout the body, and change appetite. We understand that relief from these symptoms is the first step in paving the road to healing.

Staying hydrated is extremely important during the fight against cancer, helping reduce side effects and flush toxins out of the body.

Useful Resources

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Useful Resources

Fruit

Polyphenols are plant-based compounds that may prevent inflammation, cardiovascular disease, and infections, and have been found to combat cancer and tumors. Fruits like berries, apples, and cherries are very rich in polyphenols.

Cruciferous Vegetables

Cruciferous vegetables, such as broccoli, cauliflower, and kale, contain beneficial nutrients, including vitamin C, vitamin K, and manganese. Cruciferous vegetables also contain sulforaphane, a plant compound with anticancer properties.

Carrots

Carrots contain several essential nutrients including vitamin K, vitamin A, and antioxidants. Carrots also contain high amounts of beta-carotene, which plays a vital role in supporting the immune system and may prevent certain types of cancer.

Walnuts

Walnuts contain a substance called pedunculagin, which the body metabolizes into urolithins. Urolithins are compounds that bind to estrogen receptors and may play a role in preventing breast cancer.

The human spirit is stronger than anything that can happen to the human body.